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Pietro Sorba Pastas con albóndigas de pescado

November 14, 2019 09:22

00:00 / 05:08

48 plays

Ingredientes:
150 gr de Merluza
150 gr de Gatuzo
150 gr de Pejerrey
1 huevo
1 dientes de ajo
80 gr de pan
Curcuma
50 gr Queso rallado
500 gr de pastas
20 gr de manteca
1 posillo de coñac
2 cucharadas de aceite de oliva
Perejil
100 ml crema de leche
2 tomates redondo (maso menos 1/2 kg)
5 cucharadas de aceite de girasol
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09:22 09:27
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v2019-11-14T12:25:19+00:00city
309

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